MENU | Raven's Glenn Winery

STARTERS

OLIVE TAPENADE BREAD BOARD

Crispy French Bread served with our olive tapenade and herb-infused olive oil

ARANCINI

Creamy risotto balls filled with smoked bacon & gouda cheese rolled in panko, fried golden brown, served with marinara

SURF & TURF TEXICAN EGGROLLS

Grilled ribeye & shrimp, black beans, corn, cabbage, & chipotle sauce, served with a lime sour cream

$10

STUFFED CREMINI MUSHROOMS

Roasted Cremini Mushrooms filled with fontina cheese, spicy Italian sausage topped with a queso sauce

$12

FLAMING CHEESE DIP

8 cheese blend loaded with cherry smoked bacon, topped with white bourbon, ignited tableside, served with Raven’s chips

$10

SMOKEHOUSE WINGS

Jumbo wings smoked & fried crisp tossed in our honey bourbon stout sauce, buffalo, or high plains sweet BBQ

$11

FRIED BRIE CHEESE

Brie cheese & strawberries wrapped in a flaky puff pastry, deep fried, topped with a blackberry compote, served with toast points & drizzled with honey

$10

MARGHERITA

Fresh Roma tomatoes, mozzarella cheese, finished with garlic infused oil drizzle, & fresh basil

STREET TACOS

CILANTRO LIME PULLED PORK

Slow-roasted cilantro like pork loin with a black bean salsa, melted queso, & lettuce

BLACKENED SHRIMP

Fried wonton shells with blackened shrimp & a pineapple slaw, topped with sriracha

$10

BETWEEN THE BREADS

Choice of 1 side

TERIYAKI CHICKEN SANDWICH

Teriyaki chicken breast with grilled pineapple & Asian slaw

$10

GOUDA BACON BURGER*

Fire-grilled 1/2 lb custom rind of short rib, sirloin & brisket topped with gouda cheese, bourbon-caramelized onions, cherrywood smoked bacon, lettuce, & tomato

$13

THE COD FATHER

Wild caught Alaskan cod, panko battered & fried, pineapple slaw, citrus aoili, lettuce & tomato

OVEN TO TABLE

RAVEN'S RIBEYE*

12 oz Ribeye with Yukon Gold mashed potatoes, seasonal vegetables & a bourbon peppercorn demi sauce

$23

BLACKBERRY SALMON

Grilled salmon with a blackberry compote over wild rice pilaf & seasonal vegetable

$18

BONE IN PORK CHOP

Grilled to perfection with our Moon Dreams glaze over Yukon Gold mashed potatoes & seasonal vegetable. Garnished with sweet potato straws

$18

RG CHARDONNAY CHICKEN

Pan-seared chicken breasts with artichokes, mushrooms & tomatoes tossed with a chardonnay butter over Yukon Gold mashed potatoes & seasonal vegetable

$15

PECAN CRUSTED WALLEYE

Pecan crusted Lake Erie Walleye with a honey Dijon drizzle over tri-colored couscous & seasonal vegetable

$18

FILET MIGNON

12 oz filet with green beans, Yukon Gold mashed potatoes, topped with a mushroom wine sauce

$26

EGGPLANT PARMESAN

Seasoned eggplant lightly fried & topped with our house made marinara sauce & seasonal vegetable

$15

SALADS

Upgrade your salad:

CAESAR

Romaine, croutons, parmesan, romano & asiago cheese blend with a classic creamy caesar dressing

HOUSE

Romaine & spring greens, tomatoes, olives, red onions, mozzarella cheese, pepperoni, salami, & croutons

RG'S SUMMER

Romaine & spring greens, fresh strawberries, bleu cheese, cherry smoked bacon & croutons

PASTAS

SPAGHETTI & MEATBALLS

House meatballs over spaghetti pasta & our house marinara sauce

THREE MEAT LASAGNA

Layers of beef, sausage & pepperoni, ricotta cheese with our house marinara sauce & mozzarella cheese

$16

CARBONARA

Your choice of chicken, shrimp, or steak tossed with peas, onions, mushrooms, bacon, alfredo sauce & penne pasta

$16

PULLED PORK MAC & CHEESE

Slow-roasted pulled pork tossed with a white cheddar sauce, jalapeno peppers & cavatappi pasta

$15

CHESAPEAKE BAY SCALLOP ZITI

Fresh Bay scallops sauteed with roasted red peppers, alfredo & cavatappi pasta topped with fresh mozzarella cheese

$18

SIDES

YUKON GOLD MASHED POTATOES

SEASONAL VEGETABLE

WILD RICE PILAF

FRESH CUT FRENCH FRIES

SWEET POTATO FRIES

RAVEN'S CHIPS

SIDE SALAD

TRI-COLORED COUSCOUS

SOUP OF THE DAY

Please inform your server of any special dietary needs; including Gluten Free. Many of our dishes can be adjusted or ingredients substituted to meet our guests specific needs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.